Deep-fried Atlantic whiting coated in homemade Irish beer batter with proper chips and fresh salad
9.50 €
Slowly cooked ground lamb, carrots and peas in a brown gravy
with seasonings and topped with mashed potato
8.50 €
Marinated fillet of beef, chicken or pork on a bed of fresh seasonal vegetables and home-style potato wedges served on a cast-iron platter
11.00 €
Pan-fried chicken breast topped with spicy Cheddar,
sautéed peppers in Dijon-orange sauce and rice
10.00 €
Slighlty pink roasted lamb cutlets, green beans with bacon, rosemary potatoes and spicey soft cheese dip
11.50 €
Sirloin beef (200 g), side salad, proper chips | 12.00 € |
with a choice of | |
-homemade garlic and herb butter | 13.00 € |
-peppers, mushrooms in red wine demi-glace | 14.00 € |
-Irish whiskey tomato sauce | 14.50 € |
-brandy-cream with green pepper corns | 14.50 € |

