Deep-fried Atlantic whiting coated in homemade Irish beer batter with proper chips and fresh salad
9.50 €

Slowly cooked ground lamb, carrots and peas in a brown gravy
with seasonings and topped with mashed potato
8.50 €

Marinated fillet of beef, chicken or pork on a bed of  fresh seasonal vegetables and home-style potato wedges served on a cast-iron platter
11.00 €

Pan-fried chicken breast topped with spicy Cheddar,
sautéed peppers in Dijon-orange sauce and rice
10.00 €

Slighlty pink roasted lamb cutlets, green beans with bacon, rosemary potatoes and spicey soft cheese dip
11.50 €