Galway Seafood Stew

Stew of Atlantic fish and croustades with fresh vegetables
6.50 €

Chef's Salad

Leaf salad and seasonal herbs, cucumber, tomato,
spring onions, carrots and olives

5.50 €

with toppings of

-        sheep's cheese

7.50 €

-        Serrano ham, Manchego cheese and dried tomatoes

8.50 €

-        pan-fried chicken breast

8.50 €

-        sautéed beef tips and fresh green pepper corns

9.50 €

Dressings: Dijon-Orange, French, balsamic vinegar and olive oil

 

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