Galway Seafood Stew
Stew of Atlantic fish and croustades with fresh vegetables
6.50 €
Chef's Salad
Leaf salad and seasonal herbs, cucumber, tomato, | 5.50 € |
with toppings of | |
- sheep's cheese | 7.50 € |
- Serrano ham, Manchego cheese and dried tomatoes | 8.50 € |
- pan-fried chicken breast | 8.50 € |
- sautéed beef tips and fresh green pepper corns | 9.50 € |
Dressings: Dijon-Orange, French, balsamic vinegar and olive oil
