Skip to main content

Galway Seafood Stew

Stew of Atlantic fish and croustades with fresh vegetables
6.50 €

Chef's Salad

Leaf salad and seasonal herbs, cucumber, tomato,
spring onions, carrots and olives
5.50 €
with toppings of 
-        sheep's cheese7.50 €
-        Serrano ham, Manchego cheese and dried tomatoes8.50 €
-        pan-fried chicken breast8.50 €
-        sautéed beef tips and fresh green pepper corns9.50 €

Dressings: Dijon-Orange, French, balsamic vinegar and olive oil